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We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. In addition, text and image links to merchants in this post may be affiliate / referral links, which means we may be compensated if you make a purchase after clicking through those particular links. See our full disclosure policy here.


Tim Hortons’ Iced Capps – I dream of them all winter, and then I drink them up all summer. This icy addiction can be a little expensive, so I did some research (and experimentation), which led to the perfect recipe for homemade iced capps!

This recipe takes just a few ingredients and very little finesse! Are you ready for this?! There’s no turning back. Delicious Iced Capps are headed your way!

Check out this fabulous, easy-to-make, inexpensive, Iced Capps knock-off recipe! #summerdrink #summerrecipe Click To Tweet

Yes, I’m going to share this scrumptious recipe here, with you, today.

Before you decide to make this delicious treat, make sure you have a fabulous blender that can handle a lot of ice cubes (I use my Magic Bullet, and it works wonderfully for this recipe)!

I found inspiration for this recipe on Babble. I decided to make my own version of it. The changes I made are due to the fact that I do not have (nor do I like) instant coffee and I prefer the taste of brown sugar to white sugar.

If you love Iced Capps as much as I do, you can thank me later (or now if you prefer).

PSST – Are you looking for other great knock-off recipes? You might want to try the Cuban Lunch Chocolate Bar!

 



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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.



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