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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In addition, text and image links to merchants in this post may be affiliate / referral links, which means we may be compensated if you make a purchase after clicking through those particular links. See our full disclosure policy here.


Tim Hortons’ Iced Capps – I dream of them all winter, and then I drink them up all summer. This addiction can be a little expensive, so I did some research (and experimentation), which led to the perfect recipe for homemade iced capps!

Check out this fabulous, easy-to-make, inexpensive, Iced Capps knock-off recipe! Click To Tweet

A fabulous, easy-to-make, copycat Tim Hortons' Iced Capps knock off recipe! Cold, refreshing, and delicious! Plus it's a lot cheaper to make than the original version!

I’m going to share this recipe here, with you, today.

Before you decide to make this delicious treat, make sure you have a fabulous blender that can handle a lot of ice cubes (I use my Magic Bullet, and it works wonderfully for this recipe)!

I found inspiration for this recipe on Babble. I decided to make my own version of this recipe. The changes I made are due to the fact that I do not have (nor do I like) instant coffee and I prefer the taste of brown sugar to white sugar.

Homemade Iced Capps

Yield: Serves 2

Homemade Iced Capps

Ingredients

  • 5 oz. brewed coffee (strong and Tim Hortons' brand is naturally the best)
  • 3 Tbsp dark brown sugar (3 1/2 Tbsp maple syrup for a drink free of refined sugar)
  • 1 Tbsp vanilla extract
  • 1/3 cup cream (canned premium coconut milk for a dairy-free version)
  • 12 ice cubes

Instructions

  • Mix hot coffee, brown sugar, and vanilla in a cup
  • Stir mixture until sugar is dissolved
  • Add cream and let mixture cool for 5 minutes
  • Add mixture to blender
  • Add ice cubes
  • Blend for approximately 1 minute (if using a high-speed blender, pulse the mixture so you don't accidentally liquefy the ice)
  • Pour into cups, add straws, and enjoy!
https://thedeliberatemom.com/homemade-iced-capps/

If you love Iced Capps as much as me, you can thank me later (or now if you prefer).

PSST – Are you looking for other great knock-off recipes? You might want to try the Cuban Lunch Chocolate Bar!



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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.

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