At last! We found a way to make great tasting vegan pizza.

Thanks to food.com for the great pizza dough recipe. You can put whatever toppings you like on this pizza. We particularly like the Daiya mozzarella-like shreds. Daiya is made in a facility that is free of dairy, lactose, casein, soy and gluten. It’s delicious and quite frankly the best cheese-like substitute we’ve found thus far.

First we made the dough recipe as shared on the food.com website.

Since we use Daiya instead of cheese, we often need to cook the pizza a little longer than a regular pizza (about 15-20 minutes). The wait is worth it though!

After the pizza is done, slice and serve!

Jennifer Bly

Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.