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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In addition, text and image links to merchants in this post may be affiliate / referral links, which means we may be compensated if you make a purchase after clicking through those particular links. See our full disclosure policy here.


At last! We found a way to make great tasting vegan pizza.

Thanks to food.com for the great pizza dough recipe. You can put whatever toppings you like on this pizza. We particularly like the Daiya mozzarella-like shreds. Daiya is made in a facility that is free of dairy, lactose, casein, soy and gluten. It’s delicious and quite frankly the best cheese-like substitute we’ve found thus far.

First we made the dough recipe as shared on the food.com website.

Then we added the pizza toppings (we used tomato sauce, pineapple and Daiya cheese-like shreds).

Since we use Daiya instead of cheese, we often need to cook the pizza a little longer than a regular pizza (about 15-20 minutes). The wait is worth it though!

After the pizza is done, slice and serve!



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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.



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