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For the past month I have made an effort to take better care of myself. This wasn’t a New Year’s resolution (I don’t like resolutions) but rather a lifestyle change. God gave me a healthy, functioning body, and I felt it was time to start taking better care of it. Some of the changes I’ve made include:

– exercising daily (Jillian Michael’s 30 Day Shred or yoga)
– drinking more water
– making healthy food choices

These changes have invigorated and inspired me to push my body and to nourish myself with wholesome foods. It’s been almost a month since I’ve had chips and soda. In addition, the only chocolate I’ve consumed is dark chocolate (a daily treat that I look forward to).

One of my recent favourite snacks are lettuce wraps. These delicious little morsels have become a staple in our house. Essentially, it’s a sandwich but with a lettuce leaf instead of bread. The contents are scooped into the middle of a romaine lettuce leaf and then rolled up.

Our lettuce wraps have contained the following:
– egg salad (made with egg whites)
– cooked and shredded chicken breast, with peppers and snap peas
– snap peas, peppers, cucumber and grape tomatoes
– tuna salad

They are so delicious (and healthy too)! An added bonus… my four-year-old daughter loves them!



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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.



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