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We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. In addition, text and image links to merchants in this post may be affiliate / referral links, which means we may be compensated if you make a purchase after clicking through those particular links. See our full disclosure policy here.


I love cookies!

Last week I had a craving for cookies but I didn’t want all the calories that go with it. I suddenly recalled the pancake recipe I made last May. I used the foundation of that recipe to experiment with this healthy, low calorie, gluten free, oatmeal and banana cookie.

The ingredients are few, healthy, and simple!

These aren't your grandma's oatmeal banana cookies but they're tasty and way healthier! What are you waiting for? Roll up your sleeves and whip up a batch of these gluten free oatmeal banana cookies!

* These aren’t your granny’s crispy oatmeal cookies, they are very soft on the inside and have a strong banana flavour.

* I ran this recipe through the MyNetDiary fitness app. The nutritional breakdown (per cookie) is as follows:

72 calories per cookie
1.5 g saturated fat
0.4 g polyunsaturated fat
0.2 g monounsaturated fat
0 % cholesterol
0 % sodium
11 g  / 4% carbohydrates
1.8 g
5.9 g sugar
2 % Vitamin C
1 % Calcium
4 % Iron

Make sure to let me know in the comments below if you’ve tried these cookies!



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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.



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