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Chocolate Crunchies are my new Christmas treat of choice. I recently encountered this recipe and I made it my mission to make it dairy-free.
OH. MY. GOODNESS!
This chocolate nibbly bit is originally named Chocolate Cocaine because of it’s highly addictive nature. I took it upon myself to rename it because I wouldn’t feel comfortable with my four-year-old daughter running around telling people I feed her Chocolate Cocaine.
This recipe takes three ingredients. YES… only three and it is now in our Christmas Recipe Hall of Fame.
1 package of dairy-free Chocolate Chips (I used the Enjoy Life brand)
4 tablespoons of peanut butter (I used Wow Butter)
1 large package of rippled potato chips (if making gluten-free, make sure to use a gluten-free chip)
Melt chocolate chips and Wow Butter in a glass dish in the microwave (on HIGH for about 2 minutes).
While it's melting, smash up your potato chips into little bitty pieces.
Blend potato chips into the chocolate mixture.
Scoop into small muffin cup liners and refrigerate.
Please do not copy and/or distribute this recipe.
I would love to hear what you thought of these scrumptious cookies!
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