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We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. In addition, text and image links to merchants in this post may be affiliate / referral links, which means we may be compensated if you make a purchase after clicking through those particular links. See our full disclosure policy here.


This melt in your mouth, vegan squash bread braid is scrumptious. This bread is perfect for serving guests at Easter, Thanksgiving, and even Christmas! The pretty braid makes this bread pretty to look at too!

I received this squash bread braid recipe from a friend of a friend (I know it sounds cliche… but sincerely it’s the truth). The original squash bread recipe can be found here at allrecipes.com.

Since I’m always baking breads for my daughter who is allergic to dairy and eggs, I decided to adapt the recipe and make a vegan version. I was impressed with the results and thought I would share the recipe with everyone.

Check out this melt in your mouth, vegan squash bread braid! Scrumptious! #recipe Click To Tweet

Enjoy! This delicious bread melts in your mouth and is so flavourful it can be eaten on its own. It also looks so pretty, it’s the perfect addition to a Thanksgiving, Christmas, or Easter dinner table! 

IF YOU DON’T HAVE EGG REPLACER AVAILABLE

Whisk the following ingredients together until frothy. This recipe sufficiently substitutes one egg. 

1 Tbsp baking powder
1 tsp baking soda
1 Tbsp flour
1 Tbsp water



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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.



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