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We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. In addition, text and image links to merchants in this post may be affiliate / referral links, which means we may be compensated if you make a purchase after clicking through those particular links. See our full disclosure policy here.


Every summer I look forward to my favourite alcoholic beverage… sangria! This wonderful drink is a great way to use leftover or poor tasting red wine. This recipe uses red wine (the cheapest stuff will do) and brandy. You can drink it after letting it sit in the fridge for 6 hours but it tastes best when “steeped” for at least 24 hours.

Check out this refreshing, fruity, and tasty Sangria recipe! #summer #drinks Click To Tweet

EASY & DELICIOUS SANGRIA

I thought I would share my own delightful sangria recipe with you. This here is the taste of summer. This recipe is refreshing, fruity, and tasty, this recipe is sure to please!

I hope you enjoy this refreshing version of Sangria. I find the recipe to be incredibly forgiving… so get creative and throw in whatever you wish! Many fruits taste good in Sangria. I’ve also heard that if you eat the fruit, you get an extra “kick” of alcohol. I’ve never been brave enough to do so. The alcoholic content in the drink alone is good enough for me.

This is the PERFECT summer drink. It’s so tasty and refreshing. Do you like sangria? Do you have your own special recipe? If you give this a try, please let me know what you think.

 



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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.

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