Dairy and egg-free soy nog! No way! Over the past couple weeks I have been experimenting with various soy nog recipes. We’ve tried banana as a thickening agent (too much banana flavour). We’ve tried tofu (too gritty no matter how much it’s blended). Then we tried making it with a coconut milk.
I finally concocted a soy nog recipe that my whole family loves.Check out this vegan, dairy-free, soy nog recipe! It's scrumptious! #vegan #dairyfree Click To Tweet
Before I share this recipe, I do want to emphasize that when substituting for something with such a distinct flavour such as egg nog, it is very challenging to replicate the taste exactly. However, if you haven’t had regular egg nog this season (or for a few years), you wouldn’t know the difference.
The trick is in the combination of spices. Enjoy!
Homemade Soy Nog
1 can of full fat coconut milk (well chilled)
1 1/2 cups of vanilla soy milk (we love the flavour of the organic vanilla Silk)
1/3 cup organic cane sugar
1 tsp cinnamon
1/4 tsp nutmeg
3 whole cloves
1 tsp pure vanilla extract
Place all of the ingredients (except the ice) in the blender and blend well. Serve over ice with an extra dash of nutmeg on top. Yum!
I would love to know what you think of this soy nog recipe! Leave your comments below!