Who would think this 3 ingredient salmon rice recipe would be such a hit? With the freedom of summer comes the anticipation of outings and adventures. During these balmy days, I like to take my girls outside to enjoy nature and the sunshine. Sometimes, we’re having so much fun that we get home, and I’m scrambling to make something for dinner.
I think every family has a default meal that they prepare when they’re in a crunch for time.
This salmon rice recipe is my family’s favourite. I can usually throw it together because it only needs three ingredients (four if you count the soy sauce you serve on top of it)! Plus, it takes less than half an hour to prepare!
Why This Salmon Rice Bowl is Great:
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Minimal ingredients: Just three main items needed.
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Quick to make: Ready in under half an hour.
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Nutritious: Rich in protein and healthy fats.
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Customizable: Add sriracha, soy sauce, or veggies as you like.
Salmon Rice Bowl
Looking for a quick, satisfying meal? This simple Salmon Rice Bowl uses just three core ingredients, plus salt and pepper, and can be ready in under 30 minutes. Perfect for busy weekdays and healthy lunches.
Ingredients
- 1 can sockeye salmon (about 6 oz)
- 2 cups cooked rice (white, brown, or jasmine)
- ⅓ cup mayonnaise
- Salt and pepper, to taste
- Optional: chopped green onions or cucumber for garnish
Instructions
- Prepare rice: Use freshly cooked rice (still warm) or reheat.
- Combine salmon and mayo: Drain the salmon, transfer to a bowl, and mix with mayonnaise until well blended.
- Mix with rice: Fold the salmon‑mayo mix into the rice until evenly coated. Season with salt and pepper.
- Garnish and serve: Top with sliced green onions or cucumber, if desired. Serve warm.
Notes
So that’s it! Simple, easy, and yummy! I would love to hear if you try out this recipe (and what you think of it if you do)!
What is your default recipe when you’re scrambling to make dinner?
This recipe is included in the 5 Dinners, 5 Ingredients, For Under $5 Each compilation!! Check it out!!
SHARE WITH OTHERS
I wish we ate rice, because this sounds so easy (and delish)
I didn’t know you didn’t eat rice. Is it because of allergies?
This is such an easy dish.
Have a great day my friend!
Well that sounds easy enough! We love the canned salmon, but don’t get it often. This may be an excuse to start buying it more.
Great photo too!
Have a great Wednesday Jennifer!
xoxo
It’s sooooo easy Tiffany (and really tasty). You can get as creative as you want with it as it’s such a versatile dish.
You have a great day too Tiffany!
xoxo
I pinned this so quick after reading three ingredients! PSH! You’re going to make me look so skilled..my husband never needs to know the truth lol
Awesome. I won’t tell your secret! I hope you enjoy it as much as my family does.
That sounds yummy, Jennifer. It reminds me of one of the meals that I used to love as a child. It was so simple. My parents were older and country, which I loved about them. They also went through some very hard times, so they were great at stretching a dollar. They learned some great things to cook that were really cheap. They called it “stewed salmon”. From what I can remember it was really just a can of salmon with some water added that was heated and served over rice. I am sure they added butter and seasoning, but it was so simple and so good. It’s been years since I’ve thought about that. Thanks for sharing. I just pinned it.
Thanks for sharing your memory of a recipe similar to this one. This recipe also came out of financially challenging times. It goes to show you how creative we can be when our resources are limited! I hope you get a chance to try this! Thanks for pinning.
That salmon rice looks delicious! I have a son who loves salmon and would be delighted with this dish.
We love this dish Susan! If your son loves salmon, he will definitely enjoy this.
Thanks for stopping by.
I love salmon. Did you ever buy the Pacific salmon at Trader Joe’s? I think it’s in the fresh section and it’s about six or seven bucks. I wonder if that would work as well as the canned for this recipe? The consistency might be similar but it’s big chunks.We buy it a lot and it needs to be added to a recipe! You can’t just eat it from the container.
I don’t think I’ve ever been to a Trader Joe’s… we live in Canada, so maybe they don’t have that store here. I imagine any salmon would work (I would estimate about 3/4 cup-1 cups worth would do? Smash it up real good).
I hope you enjoy this recipe!
This is one of our favourite meal. It’s so easy to make and daughter approved too!
Wonderful… and here I thought I was so clever coming up with it! This dish does seem to be a hit with children. Thanks for stopping by!
hmm, that looks good, but there is no way I could get hubby to try. Not sure about the mayonnaise . Maybe substitute that foe tofu sour cream? Our go to meal is taco salad. Be well.
I would say give the tofu sour cream a try! This recipe is so versatile and can be adapted in many ways.
This looks delicious! I really like that it’s easy to make too, I’m out of my recent culinary kick and into easy dishes I can throw together. Thanks so much for sharing this, I’m pinning for later!
This is super easy Carolyn (would be even faster to whip up if you used instant rice)!
Thanks for pinning.
You had me at 3 ingredients, hahaha! This looks REALLY good! I like canned fish and tuna salad sandwich type things, and my boys loooove rice so I’m thinking we need to try this recipe asap! Thanks for sharing it with us!
This sounds delicious to me but I SO messed with my husband and salmon. Salmon and rice was the very first meal that I ever tried to cook for him. I bought the wrong kind. What I got was like a whole salmon stuffed in a can – bones and all. YUCK. I will try this again for myself. When I say something is just for me, that\’s when my family wants to try it. ;-)
Definitely give it a try Kenya! I would love to hear what you think of it. The recipe is very forgiving… I’ve never screwed it up. Sockeye salmon has the bones in it but they’re so good for you (full of calcium) – you just need to mash it up really well. If that scares you off, then try canned pink salmon… that usually doesn’t have the bones in it.
I’m all about easy so you know I am trying this! Thanks for linking it up with us at Foodie Fridays…this will be the perfect “sports night” dinner!
We love this dish Michelle! It’s so versatile – you can do so much with it! Serve it simple or fancy it up with whatever you like!
I would love to hear what you think of it.
Thank you for such a quick recipe – I adore salmon! I’ll have to try this! We’re so happy you linked up to Merry Monday Linky! Come again this week (live: sunday 6pm pst) Julia
It’s so easy to make Julia and such a versatile dish too! If you like salmon, then you’ll definitely LOVE this!
This is a great recipe to try! I bet my husband would love it.
It’s really delicious Remy and so very easy to make!
I just made this for a second time, using cauliflower (for the rice). We added the cucumber, avocado, and soy sauce and it was like having a salmon roll (in a bowl).
Thank you again for sharing this great recipe!
I’m glad you’re enjoying this dish so much! Cauliflower… what a fun substitute for the rice. Awesome!
Thank you so much!! Easy, delicious and quick! Everyone loved it!!
Yay – thanks for sharing! I’m delighted you and your family enjoyed this recipe! It’s a favourite around here, that’s for sure!
I didn’t have alot in my house. I had a can of salmon and rice and Googled canned salmon and rice and got this. Gave it a try . I enjoyed it , thank you
Sincerely,
poor 28yr old guy.
I’m glad you found this recipe! It’s a simple, delicious, and frugal meal!
Someone gave me some pouches of peppered seasoned pink salmon. Basically one step above cat food. (haha) So I tried this using only the salmon, mayo and soy sauce.
I was surprised. It’s actually pretty good. I’ll add chives next time to dress it up.
Thank you! Simple is usually best! {
I’m delighted you enjoyed this recipe! Thanks for sharing!
Add me to the list of fans. I can’t get real fresh salmon so I get canned, and I only had 2 recipes. One of which one son hates, the other of which the other son barely tolerates. This was good and I’ll definitely add it to my repertoire. I added peas since I am trying to clean out the freezer, and it was good.
Yay! I love that it’s so simply but the family LOVES it! Thanks for sharing!