Tim Horton’s Iced Capps… I dream of them all winter and then I drink them up all summer. This addiction can be a little expensive, so I did some research (and experimentation), which led to the perfect recipe for homemade Iced Capps! I’m going to share this recipe here, with you, today.
I found inspiration for this recipe on Babble (see adaptation credit below). I decided to make my own version of this recipe because I do not have (nor do I like) instant coffee and I prefer the taste of brown sugar to white sugar.
5 oz. brewed coffee (strong and Tim Horton’s brand is naturally the best)
3 Tbsp dark brown sugar
1 Tbsp vanilla
1/3 cup cream (canned premium coconut milk for a dairy-free version)
12 ice cubes
- Mix hot coffee, brown sugar, and vanilla in a cup
- Stir mixture until sugar is dissolved
- Add mixture to blender
- Add cream and ice cubes
- Blend for approximately 1 minute
- Pour into cups, add straws, and enjoy!