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One of my favourite breakfasts is a delicious muffin with a cup of coffee. I know, it’s not a “complete” breakfast, but it’s a scrumptious treat every once in a while.

I’ve been wanting to experiment with some vegan muffin recipes but I ended up modifying this lighter but scrumptious oatmeal raisin muffins recipe from http://www.food.com/.

Of course my little girl helped me bake these little goodies. She calls this delicious snack “puffins” (FYI – we would not eat puffins).

Mmmmm... a scrumptious vegan oatmeal raisin muffin recipe! #recipe #vegan Click To Tweet

IF YOU DON’T HAVE EGG REPLACER AVAILABLE

Whisk the following ingredients together until frothy. This recipe sufficiently substitutes one egg.

  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp flour
  • 1 Tbsp water

I hope your family enjoys these scrumptious muffins as much as we do!

Liked this recipe? Please pin it!

Check out these scrumptious vegan oatmeal raisin muffins! This is a great grab and go snack or a fabulous addition to your lunch!




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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.



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