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My family loves bruschetta (pronounced brus-ketta). We could eat this stuff by the platefuls!

One of the best things about bruschetta is the health benefits of the tomatoes used in this tasty appetizer. According to The World’s Healthiest Foods (2010) “lycopene from tomatoes has been repeatedly studied in humans and found to be protective against a growing list of cancers” (paragraph 4).

This is a simple dish to make with your kids, so naturally I rounded up my little helper to prepare this recipe.

This vegan bruschetta recipe is scrumptious! Easy to make and affordable. Plus you can get even your littlest of helpers to make it!

The following recipe is a vegan version of this delicious dish!

Do you like bruschetta? I encourage you to try this recipe. It’s easy and affordable… and certain to please even the most discerning of palettes!

References

Health Diaries. (2010) How to pronounce bruschetta. Retrieved November 2, 2010 from http://www.healthdiaries.com/eatthis/how-to-pronounce-bruschetta.html.

The World’s Healthiest Foods. (2010). Antioxident benefits of lycopene. Retrieved November 1, 2010 from http://www.whfoods.com/genpage.php?tname=foodspice&dbid=44.

 



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Jennifer Bly
Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.



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