Vegan Shortbread Cookies


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Well it didn’t take much ingenuity to modify this recipe but here is our adventures with making Vegan Shortbread Cookies. The original recipe was from this website. The cookies ended up being quite good.

The Ingredients
1  cup vegan margarine, softened
3/4  cup powdered sugar
1  teaspoon vanilla
2 1/2  cups all-purpose flour
Coloured sprinkles (optional)

The Process

Heat oven to 350°F. In large bowl, beat margarine, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons margarine, softened.)
Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes with cookie cutters. Place 1/2 inch apart on ungreased cookie sheet. (If the dough is too soft, try refrigerating it for half an hour).

If you are adding sprinkles, do so at this point in time. This was my daughter’s favourite part of the process!!!

Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Enjoy!!!
**For more great recipes like this one, make sure to check out:
The Deliberate Mom In The Kitchen.**

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Jennifer Bly
Author of My Kitchen, My Classroom: An Introduction to Homeschool, creator of The Deliberate Mom, Deliberate Homeschooling and regular contributor to The Huffington Post. Jennifer writes about parenting, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care. 
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