What kid doesn’t love pancakes? Having a daughter who’s anaphylactic to dairy (as well as allergic to eggs) has motivated me to seek out vegan recipes. Sometimes, after some experimenting, I find something that we love. This is one such recipe!
The Ingredients
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
2 Tbsp ground flax seed
1/4 cup white sugar
1 Tbsp and 1 tsp baking powder
1 tsp salt
2-1/2 cups water
2 Tbsp oil
The Process
- Sift the flours, sugar, baking powder, flax and salt into a large bowl.
- In a separate bowl, whisk the water and oil together.
- Make a well in the center of the dry ingredients and pour in the wet.
- Stir just until blended (the mixture will be lumpy).
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.
- Flip, and cook until browned on the other side.
- Repeat with remaining batter.
Enjoy your pancakes with vegan margarine and/or pure maple syrup. Or you can try my favourite way to eat pancakes… slather them with peanut butter and then drown them in syrup. YUM!!!
Additional Information
Blueberries can be added to the batter just before spooning the pancakes onto the griddle.
I clean my griddle with a piece of paper towel after every cooked batch of pancakes. I find this keeps the pancakes looking a perfect golden brown.
Make a huge batch of pancakes at once and freeze the extras. These warm up quite quickly in the toaster.
Delicious and easy… right?!
SHARE WITH OTHERS
Hello! Hey thanks for commenting on my blog. Not sure if you have read my blog before but my boy (who is five) is anaphylactic to dairy too! You’re the first person I’ve “met” in the same boat. I’m going to go and read some more of your blog now. x