Vegan Chocolate Milkshake

My daughter recently asked me for a milkshake. With her severe allergies to dairy, I knew I would have to come up with a clever alternative. Rather than turning to Google, we came up with our own concoction and I must admit, it’s delicious!

Mashed frozen banana is an excellent replacement for ice cream, as it’s smooth and has a similar consistency to ice cream. I knew this would have to be the base for my daughter’s dairy-free milkshake. Very ripe bananas give more banana flavour than yellow bananas. Decide how much of a banana flavour appeals to you when selecting your bananas.

Vegan Chocolate Milkshake

The Ingredients
1 cup vanilla soy milk
2 frozen bananas
1 Tbsp cocoa
1/2 Tbsp ground flax seed (might as well make it a bit healthier)

The Process
Place the cup of vanilla soy milk in the freezer for 1/2 an hour. This makes your milkshake extra cold.

Place all the ingredients in a blender and blend for about a minute.

Pour into glasses and serve with a straw! Enjoy!


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