My little girl LOVES guacamole. So we headed to the kitchen and whipped up our own batch. It was so delicious, I thought I would share the recipe with you!
The Ingredients
2 Haas avocados (peeled and seeded)
1/4 cup onion diced
4 cloves garlic, minced
2 Roma tomatoes (seeded and diced)
1/2 lime, juiced
1 Tbsp extra light virgin olive oil
1/4 tsp sea salt
1 tsp cilantro
1/4 tsp cayenne pepper
a dash of fresh ground pepper
The Process
Prepare your ingredients
In a medium mixing bowl, use a mix master to blend the avocado to a smooth texture.
Add the remaining ingredients.
Mix well.
Refrigerate for at least an hour before serving.
Enjoy with your favourite tortilla chips!
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Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.
