I love these cookies. They make for a great snack and they are super healthy! This recipe is from Planet Organic’s Cosmic Cookies but I’ve modified it a bit to my own liking. Enjoy!

The Ingredients
2 1/4 cups quick oats
2 cups spelt flour
1 cup sunflower seeds
3/4 cup + 2 Tbsp pumpkin seeds
1/2 cup shredded coconut, unsweetened
1/4 cup flax seeds
1 cup brown sugar
1 Tbsp cinnamon
2 tsp sea salt
3/4 cup dark chocolate chips or carob chips
3/4 cup raisins
1 1/4 cups dried cranberries
1/4 cup water
1/4 cup honey
3/4 cup canola oil
1 cup soy or rice milk

The Process
Preheat oven to 350°F.
Line two baking trays with parchment paper.
Combine dry ingredients: from oats to dried cranberries.

Combine wet ingredients: from water to soy/rice milk.

Stir dry and wet ingredients together until just combined.

Portion cookie dough using 1/3 cup measure and place on baking tray.

Gently flatten cookies.
Bake for 22 minutes or until lightly browned.

Enjoy these perfectly healthy (therefore guilt-free) cookies!

Jennifer Bly

Author of My Kitchen, My Classroom: An Introduction to Homeschool and creator of The Deliberate Mom. Jennifer writes about parenting, homeschooling, her faith, and life with her husband and two girls. Jennifer has a Bachelor of Applied Human Service Administration Degree with a specialization in Early Learning in Child Care.